BMJ Blog

Diamonds 101

Posted on December 08, 2011 by Barbara Polinsky | 1 Comment

Every diamond is as unique as the individual that wears it and weighing the pros and cons of a particular stone can be confusing.  Here's a quick overview of the 4C's 

CUT
The most identifiable of the four C's and the only grade that humans actually play a role in influencing. The cut of a diamond does not only refer to the shape but the facet design, finish and proportions of the diamond. A diamond that is well cut will radiate light and brilliance because the facet angles are optimum. Vintage diamonds can be an exception to this rule.

COLOR
The color of a diamond refers to the hue and saturation of the intensity or lack of color in a diamond. Color is graded in shades of yellow, brown and gray and comes from different levels of nitrogen below the surface of the earth; little to no nitrogen produces colorless diamonds. High levels of nitrogen produce yellow and brown hues. Color is graded in letter classifications from colorless (D-E-F), near colorless (G-H-I-J) and degrees of yellow and brown (K to Z). Some of the most rare colors occur in fancy, vivid shades of yellow, pink and even blue.

Continue Reading →

Posted in 4c's, carat, certification, certs, clarity, color, cut, diamonds, gemological institute of america, gia

About Carats, Karats and Carrots

Posted on January 11, 2010 by Barbara Polinsky | 0 Comments

The correct use of the words karat and Carat can be confusing. Both derive from the word carob because carob seeds were used as counterweights on ancient balancing scales. Although other types of seeds were also used for measuring, the carob seed was preferred for its precision in weighing gold and gemstones because its mass varies so little.

Here's a quick overview of the differences:

CARAT is a unit of weight used specifically for gemstones and pearls. One carat is equal to 200mg or 100 points. Therefore, a .70 carat stone may also be referred to as being 70 points. This unit of measurement was adopted by the United States in 1913.

KARAT describes the quality or purity of the gold in and item. Pure gold is 24 karat and is rarely used for jewelry in its pure form because it is so soft and also very costly. Gold is normally alloyed with other metals such as silver and copper and the resulting blend is harder and more durable for jewelry. Reducing the percentage of gold and increasing the amount of other alloys has another added benefit. It reduces the cost and makes the piece more affordable. The lowest karatage that can be sold and marketed as Gold jewelry in the United States is 10 karat.

Continue Reading →

Posted in carat, diamond weight, DIY, gold content, Informational, karat