Posted on August 18, 2014 by Mary Hood | 0 Comments
Posted on July 30, 2014 by Mary Hood | 2 Comments
A little layered jewelry can instantly give the world a peek at your complex, creative style. Artfully stacked rings lend a charming touch to a simple outfit, and as you’ll probably discover, mixing and matching your rings can make old staples feel like edgy new additions.
Posted on July 18, 2014 by Mary Hood | 1 Comment
Posted on June 29, 2014 by Mary Hood | 0 Comments
If you celebrated your birthday this month, you're probably aware that your birthstone is the majestic pearl (and Happy Birthday, to you!). Ancient people esteemed pearls for their beauty and rarity--and although we mostly rely on cultured pearls these days, their special magic endures. Pearls may be found in a variety of shades, but we often associate white with pearls.
Posted on June 22, 2014 by Mary Hood | 0 Comments
Posted on June 04, 2014 by Mary Hood | 0 Comments
Tip: To make sure you don't loose your brooch while you're wearing it, create a DIY safety catch using a rubber earring back or a small piece of pencil eraser.
Here are 5 fun ways to wear a brooch:
Posted on June 01, 2014 by Mary Hood | 0 Comments
What if you could have your golden cake and eat it, too? As it turns out, you can! Gold is edible (yes, real gold!). In the form of gold leaf, it may adorn gourmet drink and desserts. Gold leaf is basically gold that's been hammered into very thin sheets.
Because gold is biologically inert, it simply travels through the body leaving nary a trace (talk about calorie-free luxury!). Unless you are allergic to gold (a rare misfortune), it’s perfectly safe to eat as long as you’re dining on gold leaf designed for consumption. This simply means